
Eating around the world,
I find culinary constants.
Flatbreads, Mexican tortillas,
Ethiopian injera,
Taiwanese scallion pancakes,
Pakistani naan.
Noodles almost everywhere.
Hand-torn,
dumpling tender,
kneading on a wooden board,
just the right chew.
Some things really are
universal.
*This found poem comes from an article in Cristopher Kimball’s Milk Street Magazine.








