
Three bananas
well past their prime
greeted me from the kitchen counter.
Valiantly holding their form,
the trio attempted to hide
deep bruises,
as if any of us can halt aging.
Reaching for the Martha Stewart Cookbook —
nestled next to old friends Ina Garten,
Julia Child, Christopher Kimball, Alice Waters —
I flipped to the best banana bread recipe in town.
Over the years,
I have sampled dozens of recipes.
But,
none match
the moist, aromatic loaf
currently rising in the warm oven.
Soon,
my family will awake,
burst into the kitchen
and beeline for the treat
resting on the cooling rack.
Next time,
can you make a couple loaves?
Next time,
can we take a loaf to work?
Next time,
we should let six bananas linger —
all the more bounty for us.








